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NPPC Warns of Dire Implications if Proposition 12 Moves Forward

The National Pork Producers Council warns a California ballot initiative due to take effect at the end of this year which imposes arbitrary standards for the production of livestock has implications for pork producers throughout the United States and Canada. Proposition 12, a ballot initiative passed in California in 2018 and due to take effect at the end of this year, imposes new minimum space requirements for calves raised for veal, breeding sows and laying hens, restricts the use of certain production practices and bans the sale of product from any farm that fails to meet those standards.

Michael Formica, the Assistant Vice President and General Counsel with National Pork Producers Council told reporters on hand last week for World Pork Expo in Des Moines this means anyone anywhere that supplies pork to Californians must meet these standards.

Clip-Michael Formica-National Pork Producers Council:

California passed one of these initiatives but then it also took it one step further and it prohibited the sale of pork altogether if it didn't meet the really arbitrary and unjustified standards. California is the sixth largest economy in the world.

If it was its own country, it would be behind Germany and ahead of the United Kingdom and is about 15 percent of the U.S. market for Pork. A big part of the focus here has been on the US but there are going to be impacts from this on our friends above the border.

A lot of pork production in Canada, a lot of sow farms up there and the piglets from those sow farms often times end up south of the border and get finished here. If the meat from those piglets ends up in California, then California will be regulating those farms in Canada.

Source : Farmscape

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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere