Farms.com Home   News

Ontario farmers feel their Dutch cousins’ pain

ONTARIO — Ontario farmers with links to Holland are watching the agricultural unrest in their ancestral homeland with a mixture of sympathy and concern — while thanking their lucky stars to be operating in Canada. Dutch farmers have rolled out tractorcades and tied up the streets of the Netherlands this summer in furious reaction to proposed environmental policies curtailing use of nitrogen fertilizer and cutting herd sizes.

After years of escalating and expensive regulatory requirements, Dutch farmers were like “a rat pushed into a corner” when the Dutch government proposed harsh new greenhouse gas cuts on the ag sector, says Marcel Smellink, an Iroquois-based farm realtor and cash-cropper who speaks daily with farmers in Holland. “This is the straw that broke the camel’s back.”

Weeks of protests that shut down highways drew as many as 40,000 Dutch farmers and were sparked when the Dutch government released a plan June 10 that would cut nitrogen fertilizer use 50 per cent by 2030 and almost completely eliminate its use in some cases. Nitrogen is applied to land as manure or as chemical fertilizer, releasing nitrous oxide, which is considered one of the main greenhouse gas and worse than carbon dioxide.

Click here to see more...

Trending Video

EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.