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Ontario Pork PED Plant Surveillance

In May 2014 Ontario Pork initiated a processing plant surveillance program.  Extensive sampling has been performed at federal processors over the last year and a half. Over the last 3 months only 1 positive has been detected in 1,500 samples.

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Source: OntarioPork


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The Value of ESAP to the Beef Industry

Video: The Value of ESAP to the Beef Industry

Each year, the Environmental Stewardship Award Program -- also known as ESAP -- recognizes the nation’s best operations for their stewardship and conservation efforts. Gene Copenhaver, President of the National Cattlemen’s Beef Association, talks about ESAP and the value it brings to the beef industry.