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Ontario Pork PED Plant Surveillance

In May 2014 Ontario Pork initiated a processing plant surveillance program.  Extensive sampling has been performed at federal processors over the last year and a half. Over the last 3 months only 1 positive has been detected in 1,500 samples.

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Source: OntarioPork


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Cow-Calf Corner: Carcass Weights, Quality Grades & Consumer Demand

Video: Cow-Calf Corner: Carcass Weights, Quality Grades & Consumer Demand

In this Cow-Calf Corner segment, Mark Johnson, OSU Extension Beef Cattle Breeding Specialist, takes a closer look at carcass weights, quality grades, and beef consumer demand.