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Ontario Pork PED Plant Surveillance

In May 2014 Ontario Pork initiated a processing plant surveillance program.  Extensive sampling has been performed at federal processors over the last year and a half. Over the last 3 months only 1 positive has been detected in 1,500 samples.

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Source: OntarioPork


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Systemic Toxoplasmosis Case - Dr. Rodrigo Paiva

Video: Systemic Toxoplasmosis Case - Dr. Rodrigo Paiva

In this episode of The Swine Health Blackbelt Podcast, Dr. Rodrigo Paiva, PhD candidate and anatomic pathology resident at Iowa State University, discusses a rare and unique case of Toxoplasma gondii infection in pigs. The conversation explores why this organism is a concern for swine health but not a food safety risk in U.S. commercial pork production. Dr. Paiva explains diagnostic findings, risk factors, and the importance of biosecurity. Listen now on all major platforms.