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Ontario Supporting Good Jobs in Eastern Ontario

Ontario is helping to create and maintain over 100 good jobs and boost economic growth in Eganville by supporting the expansion of a local sawmill.
 
This support will help fast-growing local mill Lavern Heideman & Sons Ltd. to grow its business and increase efficiency by modernizing its infrastructure, purchasing new equipment and consolidating operations. The project will maintain 90 existing jobs and create 18 new positions at the mill.
 
Lavern Heideman & Sons is the first recipient of the province's Forestry Growth Fund. Ontario is continuing its support for the forestry sector to help the industry boost innovation, increase production capacity, increase competitiveness and expand into new markets, while ensuring resources are managed sustainably.
 
Supporting Ontario's growing forest sector is part of our plan to create jobs, grow our economy and help people in their everyday lives.
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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.