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Opinion: Axe the tax on farms and food

The House of Commons overwhelmingly passed a bill to make food cheaper and help farmers.

In fact, the house passed the bill twice.

But after two years, the bill still isn’t law and that delay has cost families and farmers almost $100 million.

What’s stalling the democratic will of our elected representatives?

The senate.

The bill is simple. The feds gave farmers an exemption on the carbon tax for diesel and gasoline. That helps farmers keep food prices down and compete globally. But the feds forgot to exempt the propane and natural gas farmers need to dry their grain and heat their barns.

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How Can We Grow More Food With Less Impact?

Video: How Can We Grow More Food With Less Impact?

For over two decades, Dr. Mitloehner has been at the forefront of research on how animal agriculture affects our air and our climate. With deep expertise in emissions and volatile organic compounds, his work initially focused on air quality in regions like California’s Central Valley—home to both the nation’s richest agricultural output and some of its poorest air quality.

In recent years, methane has taken center stage in climate discourse—not just scientifically, but politically. Once a topic reserved for technical discussions about manure management and feed efficiency, it has become a flashpoint in debates over sustainability, regulation, and even the legitimacy of livestock farming itself.

Dr. Frank Mitloehner, Professor and Air Quality Specialist with the CLEAR Center sits down with Associate Director for Communications at the CLEAR Center, Joe Proudman.