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Opinion: Axe the tax on farms and food

The House of Commons overwhelmingly passed a bill to make food cheaper and help farmers.

In fact, the house passed the bill twice.

But after two years, the bill still isn’t law and that delay has cost families and farmers almost $100 million.

What’s stalling the democratic will of our elected representatives?

The senate.

The bill is simple. The feds gave farmers an exemption on the carbon tax for diesel and gasoline. That helps farmers keep food prices down and compete globally. But the feds forgot to exempt the propane and natural gas farmers need to dry their grain and heat their barns.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.