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Opinion: Axe the tax on farms and food

The House of Commons overwhelmingly passed a bill to make food cheaper and help farmers.

In fact, the house passed the bill twice.

But after two years, the bill still isn’t law and that delay has cost families and farmers almost $100 million.

What’s stalling the democratic will of our elected representatives?

The senate.

The bill is simple. The feds gave farmers an exemption on the carbon tax for diesel and gasoline. That helps farmers keep food prices down and compete globally. But the feds forgot to exempt the propane and natural gas farmers need to dry their grain and heat their barns.

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Advancements in Agricultural Research - Kathy Larson

Video: Advancements in Agricultural Research - Kathy Larson

Finding balance: Sustainability of cow-calf production in Saskatchewan

Presentation by Kathy Larson, Professional research associate and Ministry of Agriculture Strategic Research Program agricultural economist, Department of Agricultural and Resource Economics

This talk touches on the economic sustainability of cow-calf operations and share results from the financial analysis of practices with soil health or sustainability claims.