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Partner blog feature: Creating an experience around food

Laura Virginillo’s company, Modern General Food Group, traces its origins to a 1,400 square foot bakery in Vancouver, where she started out offering fresh baking, handcrafted coffee and drinks and unique pantry staples. Like so many others, the pandemic caused her to change course and Virginillo began producing her own products.

Following a move to Ontario in 2021, she’s also been building a wholesale business where she develops, manufactures and sells unique food products under her own brand name. Innovation is key for her when she’s developing recipes or packaged products and looking for better ways to do things. 

Learn more about Laura’s journey in an article by the Small Scale Food Processors Association, a Bioenterprise Canada industry partner.

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Trending Video

Insect management in grain storage

Video: Insect management in grain storage

host and Agriculture research extension Engineer, Dr. Uduak Edet chats with Dr. Vincent Hervet, a Research Scientist in Stored Product Entomology at Agriculture and Agri-Food Canada, about key aspects of insect management in grain storage, its broader impact on food security and global grain markets, emerging trends, and advice for farmers and grain storage managers on improving their practices.