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Pasture and Forage Minute: Wildfire Recovery Guidance

By Shannon Sand

With recent wildfires affecting parts of Nebraska, many producers are feeling overwhelmed and wondering what the first steps are after everything settles. Once everyone is safe and accounted for, there are two important steps to take right away.

First, take clear, date- and time-stamped photos and videos of any pasture, livestock or infrastructure losses as soon as it’s safe to do so. This documentation is critical for insurance claims and for any government disaster assistance programs that may become available, and while it can be difficult after an already devastating event, thorough records will make recovering losses significantly easier.

Second, review your insurance policy carefully so you understand what is covered in the event of fire or smoke damage. Remember that some animals may not show visible signs of injury right away; smoke inhalation and other health effects can appear days after the fire, so monitor livestock closely in the days and weeks that follow and keep records of any veterinary visits or animal losses.

If you have questions about forage loss assessment, grazing recovery, or financial assistance options, contact your local Farm Service Agency office or Nebraska Extension educator.

Source : unl.edu

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Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.