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Pasture Mealybug Raises Alarm For Texas Livestock Producers

By Adam Russell

As Texas producers come to grips with the threat of New World screwworm, another new invasive pest — pasture mealybug — is casting a growing shadow over the state’s forage and livestock industries, according to Texas A&M AgriLife Extension Service experts.

The pasture mealybug continues to spread rapidly across Texas, threatening pastures, hayfields and forage resources that underpin the state’s $15.5 billion cattle industry as well as the state’s other pasture-based livestock industries.

AgriLife Extension entomologists first confirmed the pest in Texas in 2025. The insect has been confirmed in 70 Texas counties so far. The insect feeds on a wide range of native and improved warm-season grasses, including Bermuda grass, Bahia grass, bluestems, johnsongrass and other important forage species.

Immature mealybugs feed on plant sap and inject toxins that weaken plants, often resulting in a condition known as pasture dieback. In severe cases, fields can turn brown, thin dramatically or die outright.

David Kerns, Ph.D., AgriLife Extension statewide integrated pest management coordinator and associate department head in the Texas A&M Department of Entomology, Bryan-College Station, said the pest’s distribution continues to expand at an alarming pace.

Source : tamu.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.