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Pasture Mealybug Raises Alarm For Texas Livestock Producers

By Adam Russell

As Texas producers come to grips with the threat of New World screwworm, another new invasive pest — pasture mealybug — is casting a growing shadow over the state’s forage and livestock industries, according to Texas A&M AgriLife Extension Service experts.

The pasture mealybug continues to spread rapidly across Texas, threatening pastures, hayfields and forage resources that underpin the state’s $15.5 billion cattle industry as well as the state’s other pasture-based livestock industries.

AgriLife Extension entomologists first confirmed the pest in Texas in 2025. The insect has been confirmed in 70 Texas counties so far. The insect feeds on a wide range of native and improved warm-season grasses, including Bermuda grass, Bahia grass, bluestems, johnsongrass and other important forage species.

Immature mealybugs feed on plant sap and inject toxins that weaken plants, often resulting in a condition known as pasture dieback. In severe cases, fields can turn brown, thin dramatically or die outright.

David Kerns, Ph.D., AgriLife Extension statewide integrated pest management coordinator and associate department head in the Texas A&M Department of Entomology, Bryan-College Station, said the pest’s distribution continues to expand at an alarming pace.

Source : tamu.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.