Farms.com Home   News

Pea, Lentil Ending Stocks Estimates Raised from January

Canadian dry pea stocks won’t be nearly as tight as expected at the end of the 2021-22 crop year, according to updated supply-demand estimates released Friday by Agriculture Canada.

Pea ending stocks for the current marketing year are now pegged at 150,000 tonnes, up 100,000 from the government’s January estimate, thanks mainly to an upward revision in the old-crop carryin.

Today’s supply-demand update reflects the Feb. 8 Statistics Canada grain stocks report. That report put total national pea stockpiles as of Dec. 31 at 1.629 million tonnes, down 42.5% from a year earlier. However, Ag Canada lowered its estimate of 2020-21 dry pea domestic use, which helped to raise the carryin for 2021-22 to 559,000 tonnes from 479,000 – a change which in turn boosted the 2021-22 ending stocks estimate.

This month’s upward revision in the 2021-22 ending stocks estimate lifts the dry pea stocks to use ratio to 6% - still tight but up from the January forecast of only 2%.

The 2021-22 lentil ending stocks forecast was also raised from January, up 25,000 tonnes to 75,000, as total expected domestic use was revised lower. However, that is still more than five times below the previous year’s ending stocks of 407,000 tonnes.

The Feb. 8 stocks report put national lentil stockpiles as of Dec. 31 at 1.182 million tonnes, down 670,000 or 36.1% from the previous year and the lowest since 826,000 in 2009.

In other changes, Ag Canada raised its 2021-22 flax ending stocks estimate by 5,000 tonnes to 35,000 as a reduction in the export forecast offset an increase in domestic use.

Mustard stocks were halved from January to just 5,000 tonnes, compared to 40,000 a year earlier, amid an uptick in expected exports.

Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.