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People Fear Bird Flu's Impact on Finances Over Health

Since January, there have been outbreaks of H5N1 avian influenza on four commercial farms in Maryland, affecting nearly 800,000 chickens meant for meat.

recent poll showed nearly 90% of Americans are more concerned about bird flu driving up food prices than its effects on health. Egg prices have surged by more than 70% in some regions because of supply shortages caused by bird flu. The new poll from the health policy research organization KFF spans across political parties, race and ethnicity, as well as household income levels.

Audrey Kearney, senior survey analyst for KFF, emphasized how concern at the cash register stands out.

"We found that only half of the public said that they are really hearing a lot about bird flu on a day-to-day basis," Kearney reported. "It might not be resonating in the way of health, but it definitely is resonating when they go grocery shopping."

In Maryland, more than 2 chickens laid more than 58 million eggs in a single month, according to the state's Department of Agriculture.

Kearney added one of the biggest takeaways from the polling data is Americans now have different levels of trust between community experts they are interacting with on a daily basis and major institutions.

"Messages from people's doctors are going to be the most well received and probably the most effective on that front," Kearney explained.

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.