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Perdue Convinced Once Chinese Taste US Beef, They'll Want More - And There's a Lot of Them

During his visit to Washington, DC this week for the National Association of Farm Broadcasters Washington Watch fly-in, Radio Oklahoma Ag Network Farm Director Ron Hays has the opportunity to participate in a news conference with our new Secretary of Agriculture Sonny Perdue. Hays had the chance to ask the Secretary a question during the news conference regarding China, US beef and what can be done now that China’s President Xi has indicated to President Donald Trump, he is interested in reopening his country’s markets to our beef exports.
 
Perdue Convinced Once Chinese Taste US Beef, They'll Want More - And There's a Lot of Them
 
“Secretary Ross and I discussed that and we think we’re making good progress in that area,” Perdue responded. “We think there’s some things they would like that we are very comfortable in agreeing to. Particularly if we can get US beef into China.”
 
 
While the Secretary believes we are off to a good start in getting the negotiations underway and start shipping product, he understands there is still going to be a lot of red tape to cut through first.
 
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Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.