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Pesticide Labels: There Are No Substitutes

By Bob Hartzler
 
One of the less rewarding tasks of pest management is gleaning information from pesticide labels.  Because of the complexity of labels, many people rely on guides produced by universities or distributors to identify solutions for pest problems.  While these guides are convenient, they are not intended to replace the label in terms of making management decisions.  The importance of this was made clear in a recent herbicide problem.
 
The situation  A grower had a stand failure with RR corn and didn’t want to use tillage to eliminate the existing stand.  A provider used a popular weed management guide to determine that clethodim was labeled for killing a failed stand of corn prior to replanting.  The guide listed a 6 day interval before replanting.  He then went to the 'Weeds Controlled' table on the clethodim label to determine the recommended rate for volunteer corn.
 
The problem  While clethodim is registered for this purpose, the use rate for burndown of a failed corn stand is 3 oz/A rather than the 6 to 8 oz recommended for volunteer corn in the rate table.  The reason for the low rate is to prevent clethodim residues from damaging the replanted corn.  At a 3 oz rate with a 6 day interval, the clethodim degrades to non-toxic concentrations.  Over 200 acres of replanted corn was killed due to application of an inappropriate rate (8 oz).
 
The lesson  Guides provide a quick way of determining labeled products for ‘atypical’ situations.  However, these guides cannot provide all of the detailed information included on the label.  The guide used in this situation did not provide information on the reduced clethodim rate for controlling corn in a replant situation, only specifying the 6 day replant interval.  As they say, always read the label before going to the field.
 
 
 
Failed replant due to inappropriate rate of clethodim
 

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.