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Pig outlook: Early signs of lean hog futures market bottom, US & Canada swine industries experiencing losses

Lean hog futures price action this week may be forming a potential “V” bottom reversal on the daily price chart. Still, with summer-month contracts back at premiums to the cash index the cash market must strengthen to build sustained buyer interest in futures. The latest official quote for the CME lean hog index is $80.08. Recent wholesale pork price strength is encouraging the bulls amid a likely increase in US consumer demand for pork during the grilling season. The seasonal wholesale pork price strength has historically persisted into mid-July. It’s probable that the cash hog and futures markets have put in seasonal price bottoms and that prices will work sideways to higher in the coming weeks.

$54 billion US pork industry is being whipsawed by supply and demand forces

Years of rapid expansion have left the sector oversupplied as demand is waning, costs are rising and new regulations are looming. The Wall Street Journal reports hog farmers are being squeezed and some are even being driven out of business as they lose money at the worst rate in decades. The impact is cascading through supply chains, as businesses from hog farms to processing plants scale back operations and meatpacking companies including Smithfield Foods, Tyson Foods and JBS wrestle with shrinking profits. The turbulence is the result of rapid changes in markets. Booming overseas demand led many producers to expand operations, particularly after hog herds in China were devastated by African swine fever. Trade wars cut into that business, and more recently the strong U.S. dollar has made U.S. pork more expensive abroad.

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Advancing Profits and Sustainability by Improving Pig Survivability

Video: Advancing Profits and Sustainability by Improving Pig Survivability

Since it started in 2018, the “Improving Pig Survivability” project has worked towards the goal of reducing mortality in the U.S. swine industry. Using interdisciplinary research, collaborating with producers, and seeking the support of allied industry partners, the team has identified strategies to maximize pig survivability. Hear from the key investigators as they share their findings and explain practices you can take back to your operation. This project is funded by the National Pork Board and the Foundation for Food and Agriculture Research (FFAR).