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Pinpoint Forecasting Among The Tools WSU Brings To Agriculture

By Shawn Vestal

We’ve come a long way from the Old Farmer’s Almanac: These days, when farmers need to know about tomorrow’s weather — or next month’s weather — they can get a close-to-home forecast from Washington State University’s AgWeatherNet.

That system does more than predict temperatures and precipitation. Drawing on data from 370 public-private stations across the state, it uses machine learning to power tools that help growers predict wheat yields, anticipate problems with pests, protect against frost and high heat, schedule irrigation, and more.

As the amount of location-specific data grows, it will fuel even more refined microclimate forecasting — down to the level of an acre.

“It is happening now and we are improving it further,” said Lav Khot, the director of AgWeatherNet and a professor of precision agriculture in the Department of Biological Systems Engineering with a focus on agricultural automation. “That’s where AI comes in: How can we mine the information from this data and make better management decisions? It’s really changing the game.”

WSU is playing a vital role in connecting big data with modern farming — marrying the strength of high-tech research with the public-service mandate of a land-grant institution to help farmers at every stage, from preparing for the growing season to harvest.

Source : wsu.edu

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.