The Potato Sustainability Alliance(PSA) has added two new team members, Garland Perkins and Liz Hamm, as the organization continues to expand its work advancing sustainability across the North American potato industry.
Garland Perkins joins PSA as project manager for the Lake Winnipeg Basin Watershed Project, while Liz Hamm joins the organization as education portal coordinator.
“PSA continues to grow because of the strength of our members, partners, and the increasing demand for credible, collaborative sustainability work across the potato value chain,” said John Mesko, CEO of PSA. “Adding Liz and Garland to our team brings valuable expertise, fresh perspectives, and additional capacity to support both our members and our long-term strategic goals. Their experience and passion for agriculture will help PSA continue building meaningful programs and partnerships that deliver value across the industry.”
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