Farms.com Home   News

Prevention Is A Producer's Best Tool For Managing Their Herd Health Program

When it comes to managing any cattle operation, herd health is one of, if not the top priority for producers. Especially with recent pressure coming from the consumer base, scrutinizing the use of antibiotics in modern production practices, says Dr. Tim Parks, manager of beef cattle technical services for MERCK Animal Health. Farm Director Ron Hays caught up with Dr. Parks recently for his advice to producers when it comes to staying current on managing your herd’s health program.

“We got to stay ahead of it,” Parks said. “We need to start thinking, ‘what things can we do?’ and prevention is one of those.”

Dr. Parks says it is important to remember that when a calf is born, it is what we as producers or veterinarians do from a management standpoint that will determine the viability of that calf and its ability to reach its genetic endpoint. He says producers need to be asking themselves, “what are we going to do and when are we going to do it?”

Using the right vaccinations for instance, is only half the battle. While vaccinating is using the right frame of mind on employing preventative measures, he says producers need to also consider the right timing for vaccinations. He recommends administering inoculations during periods of low stress, which will allow cattle to fully absorb the treatment’s benefit and perform their best. And with the Veterinary Feed Directive (VFD) coming into effect in just a few weeks, Dr. Parks says now is the time to make sure you have a solid veterinarian-patient relationship.

“We need to be working with veterinarians. You need to be sure you have a good relationship. Use their information, use their knowledge,” Parks said. “They concentrate in those areas that you live in and that you produce cattle in. So, really establish that veterinarian-patient relationship.”

Click here to see more...

Trending Video

Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an