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Prevention Is A Producer's Best Tool For Managing Their Herd Health Program

When it comes to managing any cattle operation, herd health is one of, if not the top priority for producers. Especially with recent pressure coming from the consumer base, scrutinizing the use of antibiotics in modern production practices, says Dr. Tim Parks, manager of beef cattle technical services for MERCK Animal Health. Farm Director Ron Hays caught up with Dr. Parks recently for his advice to producers when it comes to staying current on managing your herd’s health program.

“We got to stay ahead of it,” Parks said. “We need to start thinking, ‘what things can we do?’ and prevention is one of those.”

Dr. Parks says it is important to remember that when a calf is born, it is what we as producers or veterinarians do from a management standpoint that will determine the viability of that calf and its ability to reach its genetic endpoint. He says producers need to be asking themselves, “what are we going to do and when are we going to do it?”

Using the right vaccinations for instance, is only half the battle. While vaccinating is using the right frame of mind on employing preventative measures, he says producers need to also consider the right timing for vaccinations. He recommends administering inoculations during periods of low stress, which will allow cattle to fully absorb the treatment’s benefit and perform their best. And with the Veterinary Feed Directive (VFD) coming into effect in just a few weeks, Dr. Parks says now is the time to make sure you have a solid veterinarian-patient relationship.

“We need to be working with veterinarians. You need to be sure you have a good relationship. Use their information, use their knowledge,” Parks said. “They concentrate in those areas that you live in and that you produce cattle in. So, really establish that veterinarian-patient relationship.”

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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

•Expert Insights:

Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.