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Prices Received By Dairy Farmers Down In 2015-16

Over the past decade, farm-level prices for milk have been variable. In September 2014, the all-milk price (the average price received by dairy farmers) peaked at $25.70 per 100 pounds, or cwt (1 cwt is just under 12 gallons). A year later, dairy farmers were receiving $17.50 per cwt. By April 2016, the all-milk price was down to $15.00 per cwt. As of June 2016, USDA forecasts indicate that the all-milk price will average between $14.95 and $15.35 per cwt for 2016.

Relatively low feed prices in 2015-16 have mitigated the impact of low milk prices on dairy farmers’ incomes. In October 2014, the dairy producer’s margin, or the difference between the all-milk price and ERS’s estimate of average feed costs per cwt of milk was $12.85.

As the all-milk price started to fall, the estimated margin hit a low point of $4.14 in July 2015. It thereafter increased slightly to a value of $6.46 in December 2015. By contrast, during the previous downturn in milk prices in 2009-10, the margin reached a low of negative $0.15 in June 2009.

Prices Received by Dairy Farmers Down in 2015-16

Source:usda.gov


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Sowing Success: Dr. Gordon Spronk's Journey with Pipestone and the Future of Swine Health

Video: Sowing Success: Dr. Gordon Spronk's Journey with Pipestone and the Future of Swine Health

Welcome back to In Swine Versation. Get ready for an enlightening journey as we delve into the remarkable story of Dr. Gordon Spronk, a founding partner at Pipestone, in our latest episode of "Sowing Success." In this episode, we'll be exploring key questions that shed light on Pipestone's evolution and the future of swine health. Here's a glimpse of what to expect:

1. Exploring Pipestone's Foundations: We'll kick off by uncovering the early vision behind Pipestone and how it has shaped the landscape for new entrepreneurs entering the field. Dr. Spronk will share insights into the core principles that have guided Pipestone's journey and how they continue to drive success today.

2. Industry-Shaping Experiences: Moving on to Dr. Spronk's impactful tenure at the National Pork Board, we'll explore his contributions to sustainability, growth accomplishments, and his vision for the future of pork production. Expect to gain insights into how Dr. Spronk's experiences have influenced the industry and what he envisions for its future.

3. Global Excellence and Growth: With Pipestone ranking second in the latest World Mega Producers ranking, we'll delve into what these impressive numbers signify and how Pipestone continues to excel on a global scale. Dr. Spronk will share his perspectives on the key factors driving Pipestone's success and its strategy for continued growth and innovation.

4. Navigating Challenges: We'll address the hot topic of Prop 12 and its implications for the industry. Dr. Spronk will provide valuable insights into the challenges and implementation issues faced by Pipestone and how the company is navigating through this complex landscape.

5. Updates on Wholestone Plant: Dr. Spronk will provide updates on the latest developments at the Wholestone plant in South Dakota, offering insights into how this initiative aligns with Pipestone's broader goals and objectives.

6. Transformative Journey of Pipestone Management: Taking a trip down memory lane, we'll explore the transformative journey of Pipestone Management since its inception in 1988. Dr. Spronk will share insights into the growth and evolution of Pipestone Management, highlighting key milestones and lessons learned along the way.

7. Defining Swine Health Success: Finally, we'll delve into Dr. Spronk's definition of swine health and its pivotal role in the success of Pipestone Management. Expect to gain a deeper understanding of the importance of swine health and how it drives Pipestone's mission and values.

Overall, this episode promises to be a thought-provoking exploration of Pipestone's journey and the future of swine health. Tune in for an engaging conversation that's sure to leave you inspired and informed about what lies ahead in the world of pork production.