Alberta Agriculture and Forestry (AF) has a new factsheet on pricing meat products.
“Direct marketing your meat products is a big change in focus for many producers,” says Kathy Bosse, new venture specialist, AF, Red Deer. “With a commodity-based approach, selling your finished animal is the last step. When you sell direct to market, there is a lot more involved. You also have to manage processing, packaging and delivery and think about consumer demand.”
“How do you capture today’s great opportunities in selling direct to the consumer while making a profit? The new Pricing Meat Products: An Introduction factsheet covers a very important piece of the puzzle, that being pricing your meat products.”
Source : Agriculture and Forestry