Farms.com Home   News

Producers Should Be Vigilant In Monitoring For VSV

The Kansas Department of Agriculture Division of Animal Health now has confirmed cases of vesicular stomatitis virus (VSV) in horses and cattle on 60 premises in Butler, Chase, Cowley, Greenwood, Marion, Miami, Montgomery, Morris, Sedgwick and Sumner counties. Currently, there have been only two confirmed cases of VSV in cattle. All premises with confirmed cases or that have animals showing clinical signs consistent with the virus have been placed on quarantine.  
 
Clinical signs include crusted scabs or blister-like lesions in the mouth and on the dental pad, tongue, lips, nostrils, ears, hooves and teats. Although VSV is not a critical health threat itself, the clinical signs closely mirror those of much more severe foreign animal diseases, such as foot-and-mouth disease (FMD). Cattle that exhibit signs of VSV must be investigated to rule out FMD. It is critical for all livestock operations to vigilantly monitor their herds, especially prior to moving them to markets or processing facilities. Foreign animal disease protocol is to delay slaughter at processing plants if animals exhibit clinical signs of VSV or FMD upon USDA inspection. If animals are sent to market, then discovered to be exhibiting signs, the entire shipment likely will be quarantined. This heightened vigilance is particularly applicable for any animals that have been feeding in the south central region of Kansas, but is encouraged for all livestock owners statewide. 
Click here to see more...

Trending Video

How Generations of Pig Farming Lead to Sustainable Solutions

Video: How Generations of Pig Farming Lead to Sustainable Solutions

Hog producers are taking their stewardship to the next level by finding new ways to manage manure that benefit both the environment and their operations. One approach is using slatted floors with an 8-foot pit. By storing manure in this system, and combining it with variable rate spreading, they're able to apply manure nutrients exactly where needed, improving crop production and reducing waste.

Minnesota pig farmer, Randy Spronk shares how this system has transformed his operation, allowing him to grow healthy crops for his herd while minimizing environmental impact. It's a solution he's proud of — one not that only benefits the land but also creates a lasting legacy he can pass down to his family and future generations.