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Producers Should Consider These End Of The Year Strategies To Navigate The Current Markets

As 2016 comes nearing to a close, Farm Director Ron Hays consulted Livestock Market Economist Dr. Derrell Peel on what strategies he suggests producers consider to ensure they get the most bang for their buck over the next few months. He says there are a few promising options out there, but discloses there is some lingering uncertainty in the markets.

Dr. Peel suggests that with all the available forage to work with this year, producers should crunch the numbers and decide whether or not it would be feasible for their operation to retain their calves, and pack some additional weight on them and implement a preconditioning program. He says, his calculations make this option look fairly attractive and even in some cases, he says some producers may even want to consider retaining cattle all the way to the feedlot. But again, some of the details are a guessing game at this point.

“There’s some issues with both of those retain strategies in that futures isn’t giving us a lot to work with in terms of pricing these cattle,” Peel said. “But at the same time, the fundamentals really look like they’re somewhat attractive in this.”

For stockers looking to buy cattle this fall, Dr. Peel says that although the market is a little ambiguous, there is a value in gain that suggests the numbers will work.

“I think it’s going to work, but I do recognize that you really kind of are taking your chances at this point - you’re kind of flying blind - because we really don’t have anything out in the future to work with,” Peel said.
 

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Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.