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Productivity Main Focus of Group Sow Housing Design

 
The Manager of Quality Assurance and Animal Care Programs with Manitoba Pork says the more robust the design of the group sow housing system, the fewer problems the producer will have to overcome through management.
 
"Impact of Loose Sow Housing on Production" was discussed last week as part of the 2018 Manitoba Swine Seminar.
 
Mark Fynn, the Manager of Quality Assurance and Animal Care Programs with Manitoba Pork, says there are 72 or more possible configurations when designing a group sow housing system and, while there's no one standard configuration, the main goal is to minimize aggression and maximize productivity.
 
Mark Fynn-Manitoba Pork:
 
The main factors of productivity that we're really focusing on, a lot has to do with reproduction and making sure that we're achieving good rates of reproduction, making sure we're minimizing the stress on animals during the critical periods so that we're maintaining a healthy pregnancy for those sows, making sure they're getting the nutrition and the amount of feed they need to be able to support those pregnancies.
 
Really when we're looking at the systems that we're designing and the management practices we put in place, all of it revolves around making sure we support that pregnancy and have good reproduction from that.
 
Source : Farmscape

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production