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Program to Develop Leadership Skills and Inspire Careers in Agriculture

Woodstock, Ontario – The governments of Canada and Ontario are investing $1.4 million and working with 4-H Ontario to develop educational content and first-hand learning experiences to inspire the next generation to explore exciting careers in the agri-food sector.

Through the Canadian Agricultural Partnership (the Partnership), 4-H Ontario will receive $700,000 per year for the next two years to support the growth of the province's next generation of agri-food leaders.

4-H Ontario youth members will learn about careers in agriculture and agri-food businesses and develop the necessary skills training that build Ontario communities. 4-H Ontario provides enhanced opportunities for youth aged 6-12 to reach their full potential through community-based clubs. It is an organization of leaders building leaders through unique and relevant programs to enable 4-H members and leaders to learn, grow, experience and travel. Developing leadership skills and learning about agriculture and food form the foundation of the 4-H program.

For more than 100 years, 4-H Ontario has provided youth with lifelong leadership skills and hands-on learning on topics such as technology and science, livestock and agriculture knowledge, financial management, food preparation, nutrition, and career development.

Source : Government of Canada

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.