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Quad County Corn Processors Hits Million-gallon Cellulosic Milestone

  • Cellerate™ process technology helps QCCP increase ethanol production
  • Bolt-on process converts corn kernel fiber into cellulosic ethanol
  • QCCP recognized by the Renewable Fuels Association for advancing the use of cellulosic ethanol technology

Syngenta announced today that Quad County Corn Processors (QCCP) has produced its one millionth gallon of cellulosic ethanol through the use of Cellerate™ process technology at its Galva, Iowa, ethanol production facility. This milestone puts QCCP on track to produce 2 million gallons of cellulosic ethanol per year.
 
Cellerate can help ethanol plants increase production by converting corn kernel fiber into cellulosic ethanol. In addition to enabling plants to increase production by up to 6 percent, Cellerate can help ethanol producers increase the protein content of dried distillers grains to as much as 40 percent and increase total yield of distillers corn oil up to 1.6 pounds per bushel.
 
“With Cellerate process technology, we are able to extract more ethanol out of the same kernel of corn,” said Delayne Johnson, chief executive officer of QCCP. “The combination of Cellerate and Enogen® corn enzyme technology allowed us to produce advanced and cellulosic ethanol while decreasing natural gas usage, increasing ethanol throughput and reducing energy consumption. This technology package is very appealing for ethanol plants looking to improve their bottom line.”
 
In 2014, Syngenta announced an agreement with Cellulosic Ethanol Technologies, a wholly-owned subsidiary of QCCP, to license Cellerate to ethanol plants.
 
“Ethanol plants can easily integrate Cellerate process technology into their existing production process,” said Jack Bernens, head of marketing for Enogen corn enzyme technology. “In conjunction with Enogen corn enzyme technology, Cellerate is capable of delivering notable benefits to ethanol plants beyond what can be achieved through either technology alone.”
 
QCCP was recently honored with the RFA 2015 Industry Award at the 20th Annual National Ethanol Conference in recognition of its achievements in advancing the use of cellulosic ethanol technology. The RFA Industry Award is bestowed annually to individuals or groups that demonstrate great dedication and innovation within the renewable fuels industry.

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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.