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Reducing The Risk Of Ruminal Acidosis When Grazing Corn

 
On yesterday’s program, we heard from Dr. Bart Lardner from the Western Beef Development Centre on why some producers are adopting corn grazing. While there are benefits to grazing corn, he says cattle producers need to be cautious of ruminal acidosis. He adds recent work at the Western Beef Development Centre has looked at ways of reducing the risk.
 
Interview with Bart Lardner (1:55 minutes) (905 Kb)
Source : Agriculture and Forestry

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Season 6, Episode 6: The Science Behind Sudden Sow Deaths

Video: Season 6, Episode 6: The Science Behind Sudden Sow Deaths

Recent necropsies have revealed new insights into unexplained sow deaths, helping producers better understand the causes behind these losses. A recent study led by Laura Solis, a graduate student at Iowa State University, examined why these deaths occur, many around farrowing. In some cases, animals were sent to the lab for further analysis, as discussed by Dr. Marcelo Almeida, assistant professor in the College of Veterinary Medicine at Iowa State University. The episode also features Dr. Chris Rademacher, clinical professor and swine extension veterinarian as well as associate director of the Iowa Pork Industry Center, who asks questions of what seasonal factors there were and management strategies that can influence herd health outcomes.