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Research aims to help with boar heat stress

In utero heat stress of boars is a significant threat to pork production, and a University of Nebraska reproductive physiologist is leading a research team that aims to develop boars that are more genetically tolerant of gestational heat stress.

In the United States, about 6 million sows a year produce a litter after exposure to gestational heat stress, a threat that is increasing with climate change. At an average of 11 animals in a litter, that’s 66 million piglets affected each year in the U.S. alone, according to a university news release.

Researchers have known for decades that direct exposure to summer heat stress dramatically impairs sperm production in adult males. In addition, new evidence demonstrates that exposure to in utero heat stress, or IUHS, also impairs boar sperm production, decreasing counts by about 24% and increasing the proportion of abnormal sperm by about 42%. That renders the semen poor quality, said Amy Desaulniers, assistant professor of veterinary medicine and biomedical sciences and the project’s principal investigator.

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

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