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Research Facility Testing Manitoba-Grown Foods As Medicine

A research facility at the University of Manitoba is hoping to prove that food can be your medicine.
 
The Richardson Centre for Functional Foods and Nutraceuticals (RCFFN) is looking at ways at replacing some of the drugs that we use with natural products that are grown on the prairies.
 
Director Dr. Peter Jones explains the mission of the facility.
 
"Our centre is actually governed by a mission that looks at how we can take commodities such as barley, wheat, canola, flax, pulses and basically extract or refine some of the almost medicinal properties and what we call 'healthy ingredients' to be used in foods in a way to be able to replace some of the pharmaceuticals that we depend on."
 
Source : PortageOnline

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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

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