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Ron Plain: Hog Outlook: Exports Up 42%.

By Ron Plain

U.S. pork exports during October were up 42% compared to a year ago and pork imports were down 11%. During the month, we exported 413 million pounds more pork than we imported. October was the 199th consecutive month that U.S. pork exports exceeded imports.

For the first 10 months of 2011, pork exports are up by 22.8% and pork imports are down 8.2%. We are on a pace to export 5 billion pounds of pork this year, well above the 4.65 billion pound record set in 2008. Through October, U.S. pork exports are up by 778 million pounds with shipments to China up 361 million pounds, exports to South Korea up 215 million pounds and exports to Japan up 175 million pounds compared to January-October 2010.

Pork imports during the first 10 months of the year are down 58.8 million pounds due to a decline of 60 million pounds in pork imports from Canada. U.S. pork imports this year are expected to be the lowest since 1998. Thus far this year, 22.5% of 2011 U.S. pork production has been exported while pork imports equal 3.5% of production.

USDA is predicting 2012 pork imports and exports will be close to this year's level.

Feeder pig imports from Canada were up 12.6% during October; imports of other hogs from Canada were down 5.6%. For the year thus far, live hog imports from Canada are even with last year's pace.

Hog prices were little changed this week. The national average negotiated carcass price for direct delivered hogs on the morning report today was $81.87/cwt, up 45 cents from last Friday. The Friday morning average price for the western corn belt was $80.28/cwt. Iowa-Minnesota averaged $80.34/cwt. The eastern corn belt averaged $83.17/cwt. Friday's top live hog price at Peoria was $56/cwt. Zumbrota's top was $57/cwt. The top for interior Missouri live hogs was $60/cwt, up 75 cents from the previous Friday.

USDA's Thursday afternoon calculated pork cutout value was $90.74/cwt, up 82 cents from the previous Thursday. Loins and butts were higher. Hams were steady and bellies lower. Hog prices this morning are 90.2% of cutout, a bit high for this time of year.

Hog slaughter totaled 2.333 million head this week, up 0.3% from the week before and down 0.5% compared to the same week last year. Barrow and gilt carcass weights for the week ending December 3 averaged 207 pounds, up 1 pound from the week before and up 1 pound from a year ago. Iowa-Minnesota live weights for barrows and gilts last week averaged 276.1 pounds, down 0.1 pound from the week before and up 0.5 pound compared to last year.

Today's close for the December lean hog futures contract, $76.85/cwt, was down from $85.40/cwt last Friday. The February lean hog futures contract settled at $83.15/cwt. April hogs settled at $85.90/cwt. June hogs ended the week at $92.55/cwt.



 


Trending Video

Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

•Expert Insights:

Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.