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Rotating Pulses Helps Prevent Disease

 
Producers are being reminded of the importance of using rotations for pulses.
 
Pea breeder Dr. Tom Warkentin, with the University of Saskatchewan, says with more crops in the mix, farmers can slow down the development of diseases and weeds, and reduce the need for pesticide applications.
 
He adds producers should also look beyond a four-year rotation, and perhaps stretching it to six or eight years.
 
“In scenario's where the grower may have aphanomyces, one of the root rot diseases, if you have that disease in certain fields, we're advising a longer rotation because both pea and lentil are susceptible to aphanomyces and that disease can hang around in the soil for quite some time.
 
Source : Portageonline

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When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

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Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

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•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

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•The need to have a corporate strategy that aligns with reality at the retail shelves

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