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Saskatchewan cattle prices move downward

Saskatchewan feeder cattle markets were moving downward during the past week.
 
The latest weekly cattle market update from the Saskatchewan ministry of Agriculture says feeder steers were lower in all weight categories, dropping from 3 dollars to almost 8 dollars per hundredweight.
 
Feeder steers had the biggest loss in the 600 to 700 pound category of 7 dollars 80 cents.
 
Feeder heifers saw a 25 cent gain in the 500 to 700 pound range, but losses in heavier ranges reached as much as 7 dollars 90 cents lower.
 
Provincial livestock economist Brad Marceniuk says prices were down due to lower U.S. markets, pushed down by dropping futures markets.
 
Marketings were 3,586 head of cattle across Saskatchewan, down from 5,618 head the previous week.
 
Source : CKRM

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.