Farms.com Home   News

Select Ontario Loblaw stores to highlight locally grown and processed pork

 Ontario Pork and Loblaws , Zehrs, valu-mart and Your Independent Grocer stores in Ontario have announced a new initiative to help consumers identify locally grown pork products in stores. Starting this month, Ontario-grown and processed pork products in close to 200 stores across the province will be identified by Ontario Pork labels on product packaging and through flyer advertising.

"We began testing the Ontario Pork branding program in 2014, and are delighted to be expanding the program and achieving such extensive distribution through this new relationship with Loblaw," said Amy Cronin, Ontario Pork Chair.

"This new initiative with Ontario Pork aligns perfectly with our corporate social responsibility priorities," said Brad Porter, Vice President, Meat/Seafood, Produce & Floral, Loblaw Companies Ltd. "At Loblaw, we have committed to a Canadian-first buying strategy that gives priority to local and regional products when the safety, quality, availability and value are right for our customers."

The Ontario pork will be supplied by two federal processing plants, Sofina Foods Inc. and Conestoga Meat Packers Ltd. said George Wilson, Vice President - Pork, Sofina Foods Inc.

Ontario Agriculture, Food and Rural Affairs Minister Jeff Leal is thrilled to see this collaboration between producers and processors for the industry saying, “It is great to see industry partners working together to help boost demand for locally grown and harvested food from Ontario. We are proud to have been able to provide Ontario Pork with $2 million to help them build greater consumer recognition and awareness of their excellent locally raised and processed pork products. Together, we are all helping bring more local food to consumers’ plates, while supporting farmers, strengthening communities and growing Ontario’s economy.”

The pork industry has such a positive impact on the Ontario economy. It is encouraging to see our local retail partners embrace this program and support our industry," said Arnold Drung, President, Conestoga Meat Packers Ltd.

Source: OntarioPork


Trending Video

Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an