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Should the federal government be blamed for the rising food costs?

Food prices continue to remain high across the country, but who’s to blame for this?

There’s been lots of finger-pointing with the federal government criticizing large retailers and the Retail Council of Canada calling out food manufacturers and producers.

However, the Western Canadian Wheat Growers Association believes the federal government should be getting most of the blame.

“It’s not entirely the government’s fault, but the government is definitely a part of it,” said Gunter Jochum, the president of the Western Canadian Wheat Growers Association.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.