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Signaling Molecule May Regulate Proteins In Wheat Plants

Signaling Molecule May Regulate Proteins In Wheat Plants

Triggers for food crop growth are complex and new research by South Australian plant scientists is investigating one way wheat responds to common stresses such as poor soil health.

"This emerging research suggests that GABA is a signal in plants, not only regulating numerous normal developmental processes such as root growth, stomatal aperture and pollen tube germination but also responses to stresses such as aluminum toxicity and salinity," says Dr. Sunita Ramesh, lead author of the research published in the journal Biology.

Using the aluminum-tolerant wheat variety (Triticum aestivum), researchers from Flinders University, the University of Adelaide and Waite Research Institute experimented with a plant derived pharmacological agent, picrotoxin, to distinguish between the transport capabilities of proteins involved in conferring aluminum tolerance.

Outcomes of this study indicate that picrotoxin blocks transport of negatively charged ions through the  but allows transport of GABA and that the transport is dependent on the conformation of the protein.

The experiment is a stepping stone in understanding the role of other agents to reduce or enhance GABA activity in , says co-author Abolfazl Dashtbani-Roozbehani, also from the College of Science and Engineering at Flinders University.

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.