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Simple effectiveness disease risk mitigation strategies critical to maintaining swine health

The Veterinary Counsel with the Canadian Pork Council suggests understanding the risks of disease transmission and developing simple mitigation strategies is critical.
 
As part of research being conducted on behalf of Swine Innovation Porc Canadian scientists, swine health officials and manufacturers are working to speed up and improve the effectiveness of the cleaning and disinfection of swine transport trailers.
 
Dr. Egan Brockhoff, the Veterinary Counsel with the Canadian Pork Council and a member of the Truck Wash and Biosecurity Project Advisory Group, says our understanding of the risk factors that move disease around the country and across continents has grown and grown.
 
A lot of this research really stems from work done earlier in the United States by Dr. Scott Dee on the movement of PRRS virus through transports that weren’t being washed properly. That really took hold and really resonated with pork producers and veterinarians across Canada and transporters. Then, with the introduction of PED virus into North American in 2013, it became absolutely critical that we continue to move forward in understanding how to decontaminate trailers, better ways to monitor and track trailers and better ways to reduce the risk to a farm.
 
Through those critical times in PED, a number of things came out, certain things like access to high quality truck washes, access to thermal assist drying and then eventually baking all became a part of the conversation. Then ultimately things like trailer traceability, the ability to monitor trailers and see where they’re going, the ability to wash them effectively while you’re knowing where they’re going all became part of this larger circle to put everything together.
 
~ Dr. Egan Brockhoff, Canadian Pork Council
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How farmers are protecting the soil and our food security | DW Documentary

Video: How farmers are protecting the soil and our food security | DW Documentary

For a long time, soil was all but ignored. But for years, the valuable humus layer has been thinning. Farmers in Brandenburg are clearly feeling the effects of this on their sandy fields. Many are now taking steps to prepare their farms for the future.

Years of drought, record rainfall and failed harvests: we are becoming increasingly aware of how sensitively our environment reacts to extreme weather conditions. Farmers' livelihoods are at stake. So is the ability of consumers to afford food.

For a few years now, agriculture that focuses solely on maximum yields has been regarded with increasing skepticism. It is becoming more and more clear just how dependent we are on healthy soils.

Brandenburg is the federal state with the worst soil quality in Germany. The already thin, fertile humus layer has been shrinking for decades. Researchers and farmers who are keen to experiment are combating these developments and looking for solutions. Priority is being given to building up the humus layer, which consists of microorganisms and fungi, as well as springtails, small worms and centipedes.

For Lena and Philipp Adler, two young vegetable farmers, the tiny soil creatures are invaluable helpers. On their three-hectare organic farm, they rely on simple, mechanical weed control, fallow areas where the soil can recover, and diversity. Conventional farmer Mark Dümichen also does everything he can to protect soil life on his land. For years, he has not tilled the soil after the harvest and sows directly into the field. His yields have stabilized since he began to work this way.

Isabella Krause from Regionalwert AG Berlin-Brandenburg is convinced after the experiences of the last hot summers that new crops will thrive on Brandenburg's fields in the long term. She has founded a network of farmers who are promoting the cultivation of chickpeas with support from the scientific community.