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Sonoma County Ballot Measure Would Ban Large Livestock Farms

By Suzanne Potter

This November, voters in Sonoma County will decide on a first-of-its-kind proposal, known as "Measure J," to ban large concentrated animal feeding operations.

The industrial farms primarily raise chickens, ducks and cattle.

Kristina Garfinkel, a Santa Rosa resident and an organizer with the Coalition to End Factory Farming, said the large operations tend to have poor records when it comes to animal welfare and spark environmental concerns with the odor and runoff from the lagoons of animal waste.

"They pollute water with nitrates, phosphates," Garfinkel outlined. "They also pollute the air through greenhouse gas emissions and they're also just perfect vectors to spread very contagious diseases, such as avian flu and things like that."

The U.S. Environmental Protection Agency and the state monitor the water supply near large farms on a regular basis. The operations are also subject to state rules on animal welfare and often participate in voluntary organic certification programs.

The measure would give the large farms three years to either reduce the size of their herds or flocks, or wind down operations, and it would require the county to retrain any workers who lose their jobs.

Randi Black, dairy adviser for the University of California Cooperative Extension, said Measure J would cost the county millions.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.