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Soybean Checkoff Makes Research Accessible To Industry

The soy checkoff’s latest collaboration brought Qualified State Soybean Boards (QSSBs) together to maximize the results of checkoff-funded research projects in the most effective way possible: bringing the findings to farmers. The redesigned Soybean Research & Information Network (SRIN) website — soybeanresearchinfo.com — was launched through a joint effort by the North Central Soybean Research Program (NCSRP) and the United Soybean Board (USB) to give farmers a virtual resource full of information and toolkits for more efficient soybean production.

This is a one-stop shop for all the information the checkoff has discovered through farmer investments regarding key problem areas in production, such as tolerance and resilience. Each article on the SRIN website provides insight and explanation on the research findings and links directly to the study in the overall database for further exploration.

“The soy checkoff and QSSBs have worked together to find solutions, best practices and data on key issues and have made that available for all farmers to use,” said Tim Venverloh, USB Vice President of Sustainability Strategy.

The farmer-leaders of USB and QSSBs determine which research is funded — geared toward addressing farmers’ specific and most pressing needs and uncovering opportunities to build profits for soybean farmers.

“I had no idea how much valuable research the checkoff has made possible,” said Lindsay Greiner, USB farmer-leader from Keota, Iowa. “Some of these projects are clear and actionable, such as providing data on what fungicides will provide good disease control based on the most prevalent diseases that can really threaten yield. There doesn’t seem to be a limit for how far it can go to help our industry.”

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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.