Farms.com Home   News

Specialty Crop Farmers Can Increase Yields Through Improved Pollination

Most of the world’s crops depend on bees and other insects for pollination, so the decline in honey bees and wild bee populations raises concerns about food security. Crop yields for apples, cherries, and blueberries across the United States are being reduced, according to a new research study from the Integrated Crop Pollination Project coordinated by Michigan State University and led by Rutgers University researchers.

“We found that many crops are pollination-limited, meaning crop production would be higher if crop flowers received more pollination. We also found that honey bees and wild bees provided similar amounts of pollination overall,” said senior author Rachael Winfree, a professor in the Department of Ecology, Evolution, and Natural Resources at Rutgers University–New Brunswick.

Through the multi-state Integrated Crop Pollination Project, scientists collected data at 131 farms across the U.S. and in British Columbia, Canada, on insect pollination of crop flowers and yield for apples, highbush blueberries, sweet cherries, tart cherries, almond, watermelon, and pumpkin. The Integrated Crop Pollination Project was funded by NIFA’s Specialty Crop Research Initiative program. For more information, read the Michigan State University article(link is external).

Source : usda.gov

Trending Video

Not only is corn getting sweatier, it's getting smarter

Video: Not only is corn getting sweatier, it's getting smarter


Over the past several weeks, much of the U.S. Midwest has experienced prolonged episodes of extreme heat, a trend also observed in other major corn-producing regions of North America such as eastern South Dakota, southern Ontario, and parts of Kansas and Missouri. These high-temperature events can place significant physiological stress on maize (Zea mays L.), which is cultivated on approximately 90 million acres across the United States, with leading production in Iowa, Illinois, Nebraska, and Minnesota. Like all maize, Bayer’s PRECEON™ Smart Corn System is subject to transpiration-driven water loss under high heat. However, this system incorporates agronomic traits designed to improve standability through enhanced stalk strength, thereby reducing lodging risk during stress conditions. Furthermore, the system supports precision agriculture practices by enabling more targeted fertilizer and crop protection applications. This approach not only helps to optimize input efficiency but also contributes to maintaining or increasing yield potential under variable environmental stresses such as heat waves, which are becoming more frequent in corn belt and fringe production regions.