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Statistics Canada releases newest field crop estimates

In 2023, Canadian farmers are projected to produce more corn for grain and soybeans, but less wheat, canola, barley, and oats, compared with 2022, according to recent yield model estimates using satellite imagery and agroclimatic data. Decreased production for most crops was driven by lower yields related to dry conditions in Western Canada.

Statistics Canada, in collaboration with Agriculture and Agri-Food Canada, has relied upon proven satellite technology to model preliminary crop yields and production since 2016. These methods have successfully been used for the past eight years to produce August yield estimates, and they replaced July yield estimates beginning in 2020. The September 2023 publication of the Field Crop Reporting Series is a joint release between Statistics Canada and Agriculture and Agri-Food Canada.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.