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Storing Crops Safely

On yesterday’s program, Harry Brook, crop specialist at the Ag-Info Centre, discussed harvest management practices for peas and cereals. That’s just the first step to ensure the quality of the crop being harvested. Brook says safe storage is another key, and it starts as soon as you take the crop off.
 
Interview with Harry Brook (2:23 minutes) (1.09 Mb)
Source : Agriculture and Forestry

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Chemigation/Pesticide Training

Nebraska Extension has dozens of in-person chemigation and pesticide training sessions scheduled across the state in early 2026, giving producers plenty of opportunities to get certified ahead of the growing season.