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Stress and the equine immune system

During the winter, ice, snow, sleet, power outages and significant temperature fluctuations sometimes happen all in the same day. The winter months have provided a great deal of stress, not only in people, but also in horses and other animals. What is stress in horses, and is it really something that horse owners need to be concerned about?

According to Carey Williams, Extension equine specialist at Rutgers University, stress may be defined as “...the body’s response to anything it considers threatening. For a horse, this could be a number of factors, including trailering and traveling, showing, poor nutrition, feeding at irregular times, changes in other routines, environmental toxins, interactions within their social environment, variations in climate and illness.” Each of these potential stressors can cause unique issues in the horse. Long-term stress may result in a depressed immune system and subsequently, a greater risk of illness in the animal.

The immune system of the horse is a fascinating and complex, yet typically effective physiological means of fighting off disease causing agents such as bacteria, viruses and other pathogens. The three main factors that influence immune system function in the horse include: stress, nutrition and age. If a horse is young or very old, when they are not receiving an appropriate level of nutrition, or when they are otherwise stressed, their immune system may fail to protect them effectively, therefore increasing the risk of disease. At this time of year, cold stress combined with age, low body condition, or some combination of the three may create a situation where horses are more susceptible to illness.

When considering the many factors of stress causing agents, maintaining proper immune system function is a primary concern. When horses are transported to events where large numbers of unfamiliar horses congregate, such as a horse show, rodeo or organized trail ride, there is the potential for them to be exposed to pathogens. It is imperative to realize that their immune system may be compromised by the stress of travel or a change in routine.
Michigan State University Extension recommends the following practices to reduce the risk of disease to horses, regardless of the time of year:

  • Maintaining a body condition score of 5
  • Keeping horses on a regular vaccination, deworming and dental schedule
  • Maintaining a similar feeding routine when at home or on the road
  • Making sure horses are physically prepared for the work they are asked to do.
  • Implementing good biosecurity procedures when traveling and returning home

While there are no guarantees that horses will always stay healthy, practicing these methods will assist in the prevention of illness and disease.

Source: MSUE


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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

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Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

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The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

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Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

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The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.