Strong Cash Cattle Markets Take a Breather

Jul 04, 2025

By Will Secor

Cattle prices remain strong year-over-year, but many areas of the country saw prices slip week-over-week. On the fed cattle side, prices for 5-Area fed steers fell by around 2 percent compared to last week. This price drop also came amid a decline in transactions, which fell by nearly 10 percent. Year-over-year price comparisons remain strong with these fed steer prices up by around 17-18 percent.

Feeder cattle price changes varied across the country. According to auction reports last week, average prices for lighter weight feeder cattle fell for most states east of the Mississippi (roughly even to about 3.5 percent declines). For heavier weight feeder steers, weekly price moves were much wider: increases of over 8 percent to declines of nearly 10 percent. Some western states saw strong price moves higher, such as Nebraska, while many others saw smaller moves either up or down. While week-over-week price movements may have been largely negative for feeder cattle, these prices remain well above year-ago levels.

Source : osu.edu

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.