Farms.com Home   News

Strong Sales at Agribition

There were some very stong sales at last week's Canadian Western Agribition in Regina.
 
Stephen Scott from the Canadian Hereford Association says there was a lot of interest in herefords over the last five years.
 
"Guys are looking for very specific things for each program and I think when they find a sire up and coming, it comes from a good pedigree, from a farm that is a reputable breeder that can really produce and perform, people jump on that opportunity," he said.
 
Scott adds Herefords have a balance of genetic characteristics that make it an attractive breed for producers.
 
"I think people are looking for something consistent, something that has been around for awhile and they know can perform," he said.
Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.