Farms.com Home   News

Sullivan’s Family Farm celebrating Open Farm Day

NUTTBY, N.S. — Wagon rides, tours and a petting area are all part of the Open Farm Day activities taking place at Sullivan’s Family Farm.
People are invited to drop by the farm, at 161 Sullivan Road, on Sunday, Sept. 15 between 11 a.m. until 4 p.m.
 
 
Visitors can meet animals, including pigs, goats and hens. There’s even a pet pig on site; a Vietnamese pot-bellied pig-Julian mix called George.
 
There’s no admission fee, but to help cover costs of running the event there will be a sales table and a barbecue. The farm table will offer baked goods, meats, cool treats.
 
Hook & Needle Boutique will be on site with handmade items for purchase and face painters will be offering their services.
 
For the best experience, people are advised to bring old shoes or rubber boots, insect repellent and sunscreen. Those planning to purchase meat should bring a cooler. People paying to items with cash are asked to bring smaller bills and change when possible.
Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.