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Supplemental Coverage Option (SCO) For Winter Wheat Available In Two Georgia Counties

Under the new farm bill, the Supplemental Coverage Option (SCO) is a new crop insurance product that gives farmers additional coverage for a portion of deductibles associated with policies purchased in the Price Loss Coverage (PLC) program.

SCO is not available for crops covered under Agricultural Risk Coverage (ARC). Starting with the 2015 crop year, SCO will be available in select counties for corn, cotton, grain sorghum, rice, soybeans, spring barley, spring wheat, and winter wheat.

For the 2015 winter wheat crop, producers in Jefferson and Laurens counties are eligible to purchase SCO policies.

County eligibility for SCO is determined using National Agricultural Statistics Service county yield data. County yield statistics must be available for 20 of the last 30 years. County yield estimates must also be available for eight of the last 10 years with an average of at least 10,000 planted acres over those years. Additionally, at least 50 farms for a particular crop in a county must be documented in the most recent Census of Agriculture for that county to be eligible.
 

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.