A statewide survey of North Carolina voters shows overwhelmingly support for the pork industry, with 73% saying that hog farming has a positive impact on the state, compared to just 14% who think it has a negative impact. These numbers reflect the significant contributions North Carolina's pork producers makes to the state’s economy and the industry’s vital role in providing safe, affordable food for millions of American families.
“When our farmers are attacked by those who want to put us out of business, it’s easy to forget that the vast majority of people stand behind what we do,” said Roy Lee Lindsey, CEO of the North Carolina Pork Council. “It’s important to keep our pulse on how the public feels so we can address the issues that matter most to consumers.”
The most important issue to consumers was clear — producing safe and affordable food. Other key issues were related to the industry’s environmental impact and animal welfare, highlighting the need to communicate about the responsible ways North Carolina hog farmers care for animals, serve as good stewards of the land, and protect local waterways.
“North Carolina hog farmers take great pride in producing safe and affordable food, while supporting thousands of jobs in rural communities,” Lindsey said. “This survey confirms that the pork industry is essential to our state’s economy and is highly valued.”
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