Farms.com Home   News

Take part in the SIAL Canada trade mission

Alberta food and beverage companies interested in exporting may consider this trade mission to Montreal, April 20 to 22, 2022.

Participate in SIAL Canada

‘SIAL Canada is the only event of its scale in Canada, with more than 1,000 national and international exhibitors from 50 countries hosting over 18,500 buyers from Canada, the United States and 60 other countries,’ says Marissa Brewer, senior trade development officer with Alberta Agriculture, Forestry and Rural Economic Development.

‘We are looking to lead a trade mission to SIAL Canada for Alberta food and beverage companies from April 20 to 22, 2022. The tradeshow will take place in Montreal, Quebec. Participating companies will be able to exhibit under the Western Canadian Pavilion and engage in business to business meetings.’

This tradeshow marks the grand return of SIAL’s face-to-face events, and will be complying with all provincial health regulations as needed. SIAL Canada provides an excellent opportunity for Alberta companies to continue their exposure amongst North American and international buyers. Companies will also be able to participate in events and conferences to discover the latest trends and issues in the sector.

Any interested Alberta food and beverage companies are asked to contact Marissa Brewer by January 7, 2022. The decision to proceed with this initiative is dependent on the level of interest received from companies.

Click here to see more...

Trending Video

Katelyn Gaffield: The role of soy byproducts in pig diets | Ep. 97

Video: Katelyn Gaffield: The role of soy byproducts in pig diets | Ep. 97

In the dynamic swine nutrition sector, investigating alternative feed ingredients such as soy byproducts is essential. These sustainable alternatives provide both economic and environmental advantages, improving feed efficacy while minimizing expenses. Grasping their nutritional significance and influence is crucial for propelling the swine industry forward. In this episode, Katelyn Gaffield, a PhD candidate at Kansas State University, examines the role of soy byproducts in pig diets, shedding light on the use of soap stocks and soybean gums and their potential benefits.