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Ten-Hut! Farm Bureau Women Sharpen Skills at Communications Boot Camp

Fifteen farm and ranch women leaders graduated from the fall session of Women’s Communications Boot Camp hosted by the American Farm Bureau Federation.

The agricultural leaders completed an intensive four-day course that featured hands-on sessions focused on public speaking, working with the media and messaging. Program graduates will use their training to strategically support Farm Bureau’s priority issues. This includes participating in local media opportunities, sharing information with elected officials and joining social media campaigns that spotlight modern agriculture.

“Agriculture needs strong advocates who are willing to step up and share their stories on the local, state and national level,” said Isabella Chism, an Indiana row crop farmer and chair of the AFB Women’s Leadership Committee. “The Farm Bureau women leaders who have completed this training are poised to creatively use their skills in a broad range of settings.”

Boot Camp graduates are Nicole Richardson Clements, Arizona; Rachel Bearden, Arkansas; Nanette Auhll, Colorado; Julie Hardy, Georgia; Janis Highley, Indiana; Jennifer Newby, Kentucky; Courtney Gerace, Louisiana; Danielle Yerby, Louisiana; Meghan Gennings, Massachusetts; Carlina Harris, New Mexico; Julia Hardy, North Carolina; Margaret Harrison, South Carolina; Emilee Haubner, Texas; Megan Webb, West Virginia; and Diane Garcia, Utah.

“Engaging with elected officials and consumers is an important element of agriculture advocacy work,” said AFBF President Zippy Duvall. “AFBF is proud to continue offering this training to women farmers and ranchers twice each year. I applaud our graduates and congratulate them for taking this next step in their leadership journey.”

 

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.