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Texas and Oklahoma Approve New Toxicant for Feral Hog Control

regions of Oklahoma and Texas, feral hogs persist as a significant nuisance, wreaking havoc on crops and posing a threat to livestock health. Conventional removal techniques like traps and hunting have proven insufficient against the rapidly proliferating hog populations. However, a breakthrough in feral hog management has emerged with the recent approval of a novel eradication method in two Southern Plains states.

Texas paved the way by endorsing the use of Kaput Feral Hog Bait in February, now accessible to licensed pesticide applicators for feral hog control. Given Texas’s substantial feral hog population, which has infested nearly every county, the approval comes as a crucial step. The U.S. Department of Agriculture estimates annual damages exceeding $200 million to crop and livestock production in Texas due to feral pig activities.

Following suit, Oklahoma authorized the use of the toxicant in April. The Oklahoma Cattlemen’s Association formally petitioned the Oklahoma Department of Agriculture, Food, and Forestry to adopt the toxicant for feral hog management.

“Feral swine cause millions of dollars of damage to Oklahoma property through their destructive behaviors destroying range, pasture and hay lands,” the association’s request emphasized. “OCA members share experiences of overnight loss of entire hay fields due the rooting behaviors of feral swine. Additionally, improved crops that could be used directly or harvested for forage are destroyed by feral swine.”

Kaput, based on Warfarin, acts as an anticoagulant, disrupting blood clotting and inducing fatality. Distinguishing itself from other toxicants, Kaput offers an antidote—Vitamin K1—for accidental poisoning of pets or wildlife. Designed to target a range of pests including rats, mice, voles, moles, and feral hogs, its introduction is poised to make a more substantial impact on feral hog populations compared to prior removal methods.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies