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Texas Water Laws Will Be Topic Of July 2 Webinar

By Kay Ledbetter
 
“Texas Water: Basic Law and Current Hot Topics” will be the subject of the July 2 webinar by the Texas A&M AgriLife Extension Service ecosystem science and management unit.
 
The webinar is a part of the Texas Range Webinar Series scheduled on the first Thursday of each month from noon to 1 p.m., said Pete Flores, webinar coordinator in Corpus Christi.
 
The presenter for this webinar is Tiffany Dowell Lashmet, AgriLife Extension agricultural law specialist, Amarillo.
 
“Water law is one of the most important and controversial topics in Texas,” Dowell Lashmet said.  “With the record-setting drought and population growth, the agricultural industry will only see the competition for water become more severe.”
 
She said her webinar will provide a basic overview of water law in Texas. Additionally, the presentation will provide an overview of several important water cases and controversies ongoing around the state.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.