The fall cattle run is getting underway

Sep 23, 2022

Over 11 thousand head of feeder cattle moved through Saskatchewan Auction Marts last week, up from 3500 head the week before.

Provincial Cattle Specialist Fonda Frotts says feeder steer prices were mixed across all weight categories.

"Prices ranged from $310.50 per cwt for the 300-400lb weight category to $229.06 per cwt for the 900+lb weight category. The largest price increase was seen in the 500-600lb weight category, with prices improving $2.25 per cwt from the previous week to end the week averaging $271.25 per cwt. The largest drop was $3.93 per cwt for the 400-500lb category, which ended the week averaging $291.57 per cwt. Average weekly prices for Saskatchewan’s feeder heifers were lower than the previous week in
each of the limited weight categories reported. Prices ranged from $227.93 per cwt for the 600-700lb weight category to $221.50 per cwt for the 800+lb weight category. The largest price decrease was seen in the 600-700lb weight category, with prices down $3.24 per cwt to end the week averaging $227.93 per cwt."

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Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.