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The HotHog Days of Summer: New App Predicts Heat Stress in Pigs

The hot summer months are upon us, and a team at USDA’s Agricultural Research Service (ARS) and university scientists recently announced a new smartphone application, HotHog, to help predict heat stress in pigs.

Utilizing local weather data, the app predicts relative comfort or heat stress levels of pigs on an hourly, daily or weekly basis, says the release. Swine producers may then use this information to determine the pigs’ needs, including the adjustment of ventilation rates, utilizing sprinklers and ensuring free access to abundant, cool water. 

Heat stress in pigs costs the U.S. swine industry an estimated $481 million in revenue losses each year, notes the release, while Jay S. Johnson, animal scientist who leads the ARS’s Livestock Behavior Research Unit in West Lafayette, Ind., says ensuring positive welfare and productivity in pigs will be even more critical in the face of global climate change.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.